• ORANGE – Triennial of Contemporary Art About Food

    ORANGE – Triennial of Contemporary Art About Food

    September 7-11, 2015 ORANGE is a recurring arts event that functions like a living laboratory to explore issues related to art and the agri-food industry through exhibitions, interventions and seminars. By showcasing the works of professionals from Quebec, elsewhere in Canada and abroad at locations around the city of Saint-Hyacinthe, ORANGE aims to, among other…